Dave's Vegan Italian Tacos

As a Virgin Vegan hot on the heels of the New Year, one might believe it is difficult and daunting to find fun and delicious things to eat.   I'm here to prove that theory wrong!  You can create some great and delicious meals rather quickly on a Vegan diet (I'm also off all oil of any kind to help lower my cholesterol) and I'm about to share with you my original recipe for Dave's Vegan Italian Tacos!  This recipe will make four soft-shell tacos. 

• 3 Portabella Mushroom tops
• A Few Dashes of any Vegan Worcestershire Sauce
• A Few Dashes of Modena Balsamic Vinegar
• Fresh Spinach Greens
• A Plop of Gulden's Mustard
• A Fistful of Sun Dried Tomatoes
• 4 Whole Wheat Tortillas
• 2 Cloves Chopped Garlic

• Slice the mushroom tops into strips
• Chop the Spinach
• Dump the mushrooms into a non-stick frying pan on medium heat
• Add the Worcestershire Sauce
• Add the Basalmic Vinegar
• Cook for 4 minutes
• Add the Spinach and toss ingredients to mix flavors
• Continue to cook for 4 more minutes
• Add Garlic
• Add Mustard
• Add Sun Dried Tomatoes
• Toss everything to mix tastes
• Heat up soft Tortillas
• Divide pan contents into four equal sections
• Conquer each soft Tortilla with each section

Conclusion
Total preparation and cooking time is about 10 minutes!  The tastes are varied and incredible -- they bite and entice the tongue.  And the Beauty Part?   NO OIL!  If you give this recipe a try, let me know how it tastes from your kitchen.