Honey Glaze

Posted on April 22, 1998 by

by Joyce Kohl

Honey Glaze Source: Go Inside™
Used mainly for glazing raised doughnuts, but good on cake doughnuts, too.
Servings: 18 Ingredients:
Enough to glaze about 1 1/2 dozen raised doughnuts

 

 

 1/2 cup powdered sugar

1/2 cup honey

1/2 teaspoon vanilla

3 tablespoons hot water
Directions:
  1. Mix together the honey and vanilla, then add 1 tablespoon at a time of the hot water. Mixture should be thinned to glazing consistency. If too thick, add more hot water.
  1. Glaze raised doughnuts as soon as they are taken out of the deep-frying and placed on the rack to drain.

 

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