Mexican Mix-Up

Guests make their own selections according to personal tastes

6 hungry appetites

Recipe may be enlarged for any number of guests

1 1/2-2 pounds ground meat, sauteed and browned

then seasoned with Taco Seasoning

1 pound Cheddar Cheese, coarsely grated

1 large head of lettuce, shredded

3 or 4 medium tomatoes, diced

1 bunch green onions, sliced – using tops, too

2-3 medium avocados, diced

4 hard cooked eggs, diced

3 small cans chopped ripe olives

1 pint sour cream

1. Place plates, forks, napkins and ingredients (in separate containers) on a table or buffet where guests can easily pass by and serve themselves.  Food should be arranged starting with #1, corn chips on the bottom and proceeding through #10, sour cream on top.

1. Hot taco shells can be substituted for the corn chips.

1. Serve with a Sangria punch or any favorite punch or beverage.