Eggs Asian

1 cup bean sprouts, drained

1 can (7 ounces) crab meat

flaked parsley

4 scallions sliced thinly

2 tablespoons salad oil

1/2 teaspoon tabasco

oil

sweet and sour sauce

1. Add tabasco to eggs and beat lightly with a fork.  Drain and rinse the bean sprouts; add to the egg mixture.  Stir in crab mean and scallions.   Melt 2 teaspoons oil in a skillet.   Add about one fourth of the egg mixture and cook until lightly browned; turn and brown the other side.   Remove to serving dish and keep warm in the oven.

1. Continue making until batter is used up.  Serve with the following warm Sweet and Sour Sauce:

1. Combine 2 teaspoons sugar, 1 1/2 teaspoon cornstarch, 2 teaspoons vinegar, one tablespoon soy sauce, 1/4 teaspoon tabasco in a small sauce pan.   Gradually stir in 3/4 cup water; cook over low heat, stirring until thickened.