Sour Cream Potatoes

by Joyce Kohl

Sour Cream Potatoes Source: Go Inside™
This side dish is good with almost any meal, even with sandwiches
Servings: Ingredients:
12

 

Adjust recipe for smaller amount

 

Topping kids like: Crushed Potato Chips

6 large potatoes, boiled and diced

2 cups sharp cheddar cheese, shredded

1/3 cup chopped green onions

1/4 cup butter

1 tsp salt

1 tsp pepper

2 cups sour cream

Directions:
  1. Mix all the ingredients together and put into a baking pan. Sprinkle paprika on top.
  1. Bake at 350 degrees for about 30 minutes.

 

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