Egg Noodles

1 whole egg

1/4 – 1/2 cup water

3 egg yolks

2 tsp salt

1. In a mixing bowl, mix all the ingredients together. On a floured surface, roll out the dough flat and thin.

1. Let the rolled out dough dry for at least 2 hours, then carefully roll the dough up. Using a sharp knife, slice in desired widths.

1. Lay out the noodles to dry completely, or use immediately.