Corn Casserole

Posted on January 30, 1998 by

by Joyce Kohl

Corn Casserole Source: Go Inside™
Family favorite. Amount of cheese is adjustable.
Servings: Ingredients:
6-8

 

Optional topping: Potato Chips

 1 pound can cream style corn

2 eggs

16 saltine crackers

4 medium slices Velveeta cheese, cubed

1 T sugar

1 small onion, diced

3 T melted butter

salt and pepper
Directions:
  1. Mix everything together in a baking dish except the crackers. Crumble the crackers over the top. Bake at 350 degrees for 1 hour.
  1. Try adding 2-3 tablespoons of corn meal to the ingredients before baking.

 

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