Caramel Yams

Optional: Chopped pecans or walnuts

1 jar caramel topping (found in ice cream section)

1 stick butter

marshmallows to cover the top

1. Drain, then put yams in a baking dish. If desired, stir in 1/4 cup chopped pecans or walnuts. Pour caramel topping over the top. Add the butter in slices over the top of the caramel.

1. Bake in a preheated 350 degree oven until hot and bubbly. Add marshmallows on the top, then bake until brown and melted.

1. Variation: Cook caramel and butter in a saucepan until candied before pouring over yams.