Pizza Crust

2 packages Fleischmann’s yeast

1 T salt

1 T butter, melted (or margarine)

7 cups flour, unsifted

1. Sir yeast into the warm water until it dissolves. Set aside. Melt butter then add to yeast and water. Add salt to the flour, stirring well. Add to water and yeast mixture.

1. Dough will be sticky. Knead well. Place dough in a well greased bowl, cover with a lid or towel, and let stand in a warm place until dough rises and doubles in size. When ready to make pizza crusts, divide into 4 portions.

1. Left-over dough can be made into dinner rolls.