Guacamole

Posted on January 27, 1998 by

by Joyce Kohl

Guacamole Source: Go Inside™
Use for Dip, Chimichangas, over a tossed green salad, tortilla chips.
Servings: Ingredients:
10

 

 

 2 avocados, mashed. Be sure these are ripe

1 small onion, diced

1 small can of diced green chilis

1 tomatoes, diced

1 T cooking oil

salt and pepper

garlic powder to taste
Directions:
  1. Blend together all ingredients.
  1. Variations: Replace oil with Mayo and add about 2 tablespoons of fresh lemon juice. A few sprinkles of cayenne pepper adds to the taste, but don’t use too much.

 

About Guest Author

Experts from around the world write excellent and insightful articles for the Boles Blogs Network. If you are interested in writing with us, hit our Contact form to get in touch. Follow us on Twitter @bolesblogs for all new article updates and links!
This entry was posted in Food and tagged , , . Bookmark the permalink.

Share Your Thoughts:

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s