Cranberry Fizz

Posted on January 27, 1998 by

by Joyce Kohl

Cranberry Fizz Source: Go Inside™
Can be doubled or tripled for party punch
Servings: Ingredients:
6-9

 

Eight ounce servings

 1 pound can jellied cranberry sauce

1/4 cup fresh orange juice

1/4 cup fresh lemon juice

3 1/2 cups ginger ale, chilled
Directions:
  1. Beat cranberry sauce by itself until it’s a smooth consistency. Stir in juices. Add ginger ale.
  1. Pour into glasses filled with crystal ice cubes. Garnish with a half slice of orange (including peel).

 

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