Serve with Italian Garlic bread, and a simple tossed salad.
Servings:
Ingredients:
4
Serves 2 adults and 2 children easily.
SAUCE INGREDIENTS
1 large can tomatoes (mash with hands)
1 clove fresh garlic, minced
2 T olive oil
1/2 stick butter
1 tsp salt
2 cans tomato paste
1/2 medium onion, diced
1 tsp oregano
1 tsp sugar
1/2 tsp pepper
MEAT BALL INGREDIENTS
1 pound lean ground beef
2 whole eggs
1/2 cup milk
1/2 medium onion, diced
1/2 cup bread crumbs
salt and pepper
Directions:
SAUCE: Brown onion and garlic in oil. Add remaining ingredients and simmer for 2-4 hours. Watch carefully, stirring about every 30 minutes. Sauce should be thick.
MEAT BALLS: Mix all ingredients together and brown lightly in a skillet with a small amount of olive oil. Add to the sauce.
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