Hot Apple Punch

Posted on January 25, 1998 by

by Joyce Kohl

Hot Apple Punch Source: Go Inside™
Great for holidays or in front of a roaring fireplace.
Servings: Ingredients:
Serve in thick mugs

Put a cinnamon stick in each mug.

 1 gallon apple juice or cider

8 ounces red cinnamon candy

A 15 1/2 ounce can sliced unsweetened pineapple, save the juice

1 large orange, sliced

1/2 tsp ground cloves
Directions:
  1. Mix all ingredients together in a cooking pan. Place over medium heat until the candy is dissolved, then reduce heat to simmer.
  1. Now it’s ready to serve. Dip into mugs or pour some of it into a crock pot for all day self-serving.
  1. The fragrance is wonderful! You can leave a small pan of this on the stove simmering to give your home a festive aroma.

 

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